tag:blogger.com,1999:blog-22321399792586550262023-11-16T01:04:25.744+07:00Macam-Macam Resep MakananCalvin Pebriantohttp://www.blogger.com/profile/11935917984247312880noreply@blogger.comBlogger47125tag:blogger.com,1999:blog-2232139979258655026.post-6623910320260920152014-01-29T13:54:00.000+07:002014-01-29T13:54:01.053+07:00Resep Lamb And Carrot Casserole With Barley<div dir="ltr" style="text-align: left;" trbidi="on">
<b style="background-color: white; border: 0px; color: #666666; font-family: Verdana, Arial, Helvetica, sans-serif; font-size: 11px; line-height: 15px; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><br /></b>
<b style="background-color: white; border: 0px; color: #666666; font-family: Verdana, Arial, Helvetica, sans-serif; font-size: 11px; line-height: 15px; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><img src="http://www.sajiansedap.com/images/detail/1338435931detail_abb-no03.jpg" /></b>
<b style="background-color: white; border: 0px; color: #666666; font-family: Verdana, Arial, Helvetica, sans-serif; font-size: 11px; line-height: 15px; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><br /></b>
<b style="background-color: white; border: 0px; color: #666666; font-family: Verdana, Arial, Helvetica, sans-serif; font-size: 11px; line-height: 15px; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">Bahan:</b><br />
<span style="background-color: white; color: #666666; font-family: Verdana, Arial, Helvetica, sans-serif; font-size: 11px; line-height: 15px;">500 gram daging kambing, direbus sebentar, buang airnya</span><br />
<span style="background-color: white; color: #666666; font-family: Verdana, Arial, Helvetica, sans-serif; font-size: 11px; line-height: 15px;">1 sendok minyak goreng </span><br />
<span style="background-color: white; color: #666666; font-family: Verdana, Arial, Helvetica, sans-serif; font-size: 11px; line-height: 15px;">2 buah bawang bombay, iris panjang</span><br />
<span style="background-color: white; color: #666666; font-family: Verdana, Arial, Helvetica, sans-serif; font-size: 11px; line-height: 15px;">2 buah wortel, potong 1 1/2 cm</span><br />
<span style="background-color: white; color: #666666; font-family: Verdana, Arial, Helvetica, sans-serif; font-size: 11px; line-height: 15px;">3 buah celery, potong 1 1/2 cm</span><br />
<span style="background-color: white; color: #666666; font-family: Verdana, Arial, Helvetica, sans-serif; font-size: 11px; line-height: 15px;">3 sendok makan pearl barley, dicuci</span><br />
<span style="background-color: white; color: #666666; font-family: Verdana, Arial, Helvetica, sans-serif; font-size: 11px; line-height: 15px;">300 ml air </span><br />
<span style="background-color: white; color: #666666; font-family: Verdana, Arial, Helvetica, sans-serif; font-size: 11px; line-height: 15px;">1 sendok makan garam </span><br />
<span style="background-color: white; color: #666666; font-family: Verdana, Arial, Helvetica, sans-serif; font-size: 11px; line-height: 15px;">1 sendok teh merica bubuk hitam </span><br />
<span style="background-color: white; color: #666666; font-family: Verdana, Arial, Helvetica, sans-serif; font-size: 11px; line-height: 15px;">1 sendok teh parsley, cincang</span><br />
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<strong style="background-color: transparent; border: 0px; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">Cara membuat:</strong></div>
<ol style="background-color: white; border: 0px; color: #666666; font-family: Verdana, Arial, Helvetica, sans-serif; font-size: 11px; line-height: 15px; list-style-image: none; list-style-position: outside; margin: 0px 0px 0px 20px; outline: 0px; padding: 0px; vertical-align: baseline;">
<li style="background-color: transparent; border: 0px; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">Potong daging kambing kotak 2x2 cm. Rebus dengan 2 lembar daun salam sampai empuk. Angkat. Tiriskan. Goreng daging sampai kecokelatan. Angkat.</li>
<li style="background-color: transparent; border: 0px; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">Campur daging, bawang bombay, wortel, celery, dan pearl barley. Aduk rata. Tuang air. Tambahkan garam dan merica. Aduk rata.</li>
<li style="background-color: transparent; border: 0px; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">Tuang dalam pinggan tahan panas. Oven sambil ditutup alumunium voil suhu 150 derajat Celcius 60 menit sampai matang.</li>
</ol>
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Untuk 5 porsi</div>
</div>
Calvin Pebriantohttp://www.blogger.com/profile/11935917984247312880noreply@blogger.com0tag:blogger.com,1999:blog-2232139979258655026.post-3919164117242822402014-01-29T13:48:00.001+07:002014-01-29T13:48:11.368+07:00Resep Ratatouille<div dir="ltr" style="text-align: left;" trbidi="on">
<b style="background-color: white; border: 0px; color: #666666; font-family: Verdana, Arial, Helvetica, sans-serif; font-size: 11px; line-height: 15px; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><img src="http://www.sajiansedap.com/images/detail/1339990841detail_abb-no03.jpg" /></b><br />
<b style="background-color: white; border: 0px; color: #666666; font-family: Verdana, Arial, Helvetica, sans-serif; font-size: 11px; line-height: 15px; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><br /></b>
<b style="background-color: white; border: 0px; color: #666666; font-family: Verdana, Arial, Helvetica, sans-serif; font-size: 11px; line-height: 15px; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">Bahan:</b><br style="background-color: white; color: #666666; font-family: Verdana, Arial, Helvetica, sans-serif; font-size: 11px; line-height: 15px;" /><span style="background-color: white; color: #666666; font-family: Verdana, Arial, Helvetica, sans-serif; font-size: 11px; line-height: 15px;">2 buah terung ungu, iris bulat setebal 1 1/2 cm</span><br style="background-color: white; color: #666666; font-family: Verdana, Arial, Helvetica, sans-serif; font-size: 11px; line-height: 15px;" /><span style="background-color: white; color: #666666; font-family: Verdana, Arial, Helvetica, sans-serif; font-size: 11px; line-height: 15px;">1 buah bawang bombay, iris panjang</span><br style="background-color: white; color: #666666; font-family: Verdana, Arial, Helvetica, sans-serif; font-size: 11px; line-height: 15px;" /><span style="background-color: white; color: #666666; font-family: Verdana, Arial, Helvetica, sans-serif; font-size: 11px; line-height: 15px;">2 siung bawang putih, cincang halus</span><br style="background-color: white; color: #666666; font-family: Verdana, Arial, Helvetica, sans-serif; font-size: 11px; line-height: 15px;" /><span style="background-color: white; color: #666666; font-family: Verdana, Arial, Helvetica, sans-serif; font-size: 11px; line-height: 15px;">1 buah paprika merah, buang bijinya dan potong kotak</span><br style="background-color: white; color: #666666; font-family: Verdana, Arial, Helvetica, sans-serif; font-size: 11px; line-height: 15px;" /><span style="background-color: white; color: #666666; font-family: Verdana, Arial, Helvetica, sans-serif; font-size: 11px; line-height: 15px;">1 buah paprika kuning, buang bijinya dan potong kotak</span><br style="background-color: white; color: #666666; font-family: Verdana, Arial, Helvetica, sans-serif; font-size: 11px; line-height: 15px;" /><span style="background-color: white; color: #666666; font-family: Verdana, Arial, Helvetica, sans-serif; font-size: 11px; line-height: 15px;">1 buah zucchini, potong tebal 1 cm</span><br style="background-color: white; color: #666666; font-family: Verdana, Arial, Helvetica, sans-serif; font-size: 11px; line-height: 15px;" /><span style="background-color: white; color: #666666; font-family: Verdana, Arial, Helvetica, sans-serif; font-size: 11px; line-height: 15px;">200 gram tomat merah, buang biji dan cincang kasar</span><br style="background-color: white; color: #666666; font-family: Verdana, Arial, Helvetica, sans-serif; font-size: 11px; line-height: 15px;" /><span style="background-color: white; color: #666666; font-family: Verdana, Arial, Helvetica, sans-serif; font-size: 11px; line-height: 15px;">1 sendok teh mixed herbs </span><br style="background-color: white; color: #666666; font-family: Verdana, Arial, Helvetica, sans-serif; font-size: 11px; line-height: 15px;" /><span style="background-color: white; color: #666666; font-family: Verdana, Arial, Helvetica, sans-serif; font-size: 11px; line-height: 15px;">1 sendok teh garam </span><br style="background-color: white; color: #666666; font-family: Verdana, Arial, Helvetica, sans-serif; font-size: 11px; line-height: 15px;" /><span style="background-color: white; color: #666666; font-family: Verdana, Arial, Helvetica, sans-serif; font-size: 11px; line-height: 15px;">1/2 sendok teh merica hitam kasar </span><br style="background-color: white; color: #666666; font-family: Verdana, Arial, Helvetica, sans-serif; font-size: 11px; line-height: 15px;" /><span style="background-color: white; color: #666666; font-family: Verdana, Arial, Helvetica, sans-serif; font-size: 11px; line-height: 15px;">1 sendok makan minyak zaitun, untuk olesan</span><br style="background-color: white; color: #666666; font-family: Verdana, Arial, Helvetica, sans-serif; font-size: 11px; line-height: 15px;" /><span style="background-color: white; color: #666666; font-family: Verdana, Arial, Helvetica, sans-serif; font-size: 11px; line-height: 15px;">2 sendok makan minyak zaitun, untuk menumis</span><br style="background-color: white; color: #666666; font-family: Verdana, Arial, Helvetica, sans-serif; font-size: 11px; line-height: 15px;" /><br />
<div style="background-color: white; border: 0px; color: #666666; font-family: Verdana, Arial, Helvetica, sans-serif; font-size: 11px; line-height: 15px; outline: 0px; padding: 0px; vertical-align: baseline;">
<strong style="background-color: transparent; border: 0px; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">Cara membuat:</strong></div>
<ol style="background-color: white; border: 0px; color: #666666; font-family: Verdana, Arial, Helvetica, sans-serif; font-size: 11px; line-height: 15px; list-style-image: none; list-style-position: outside; margin: 0px 0px 0px 20px; outline: 0px; padding: 0px; vertical-align: baseline;">
<li style="background-color: transparent; border: 0px; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">Oles terung ungu dengan minyak zaitun.</li>
<li style="background-color: transparent; border: 0px; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">Panggang dua sisi sampai kecokelatan.</li>
<li style="background-color: transparent; border: 0px; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">Potong-potong terung empat bagian.</li>
<li style="background-color: transparent; border: 0px; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">Tumis bawang bombay dan bawang putih sampai harum. Masukkan paprika merah dan paprika kuning. Tumis sampai harum.</li>
<li style="background-color: transparent; border: 0px; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">Masukkan terung ungu, zucchini, tomat merah, mixed herbs, garam, dan merica hitam kasar. Aduk sampai matang. Sajikan.</li>
</ol>
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Untuk 5 porsi</div>
</div>
Calvin Pebriantohttp://www.blogger.com/profile/11935917984247312880noreply@blogger.com0tag:blogger.com,1999:blog-2232139979258655026.post-62875660119325060732014-01-29T13:28:00.003+07:002014-01-29T13:49:58.004+07:00Resep Spagheti Bolognaise<div dir="ltr" style="text-align: left;" trbidi="on">
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<b style="background-color: white; border: 0px; color: #666666; font-family: Verdana, Arial, Helvetica, sans-serif; font-size: 11px; line-height: 15px; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><img src="http://www.sajiansedap.com/images/detail/1333082497detail_SPAGHETI_BOLOGNAISE-pry-eg01.jpg" height="200" width="200" /></b><br />
<b style="background-color: white; border: 0px; color: #666666; font-family: Verdana, Arial, Helvetica, sans-serif; font-size: 11px; line-height: 15px; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><br /></b>
<b style="background-color: white; border: 0px; color: #666666; font-family: Verdana, Arial, Helvetica, sans-serif; font-size: 11px; line-height: 15px; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">Bahan-bahan/bumbu-bumbu:</b><br />
<br style="background-color: white; color: #666666; font-family: Verdana, Arial, Helvetica, sans-serif; font-size: 11px; line-height: 15px;" />
<b style="background-color: white; border: 0px; color: #666666; font-family: Verdana, Arial, Helvetica, sans-serif; font-size: 11px; line-height: 15px; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">Bahan:</b><br />
<span style="background-color: white; color: #666666; font-family: Verdana, Arial, Helvetica, sans-serif; font-size: 11px; line-height: 15px;">150 gram spagheti, direbus</span><br />
<span style="background-color: white; color: #666666; font-family: Verdana, Arial, Helvetica, sans-serif; font-size: 11px; line-height: 15px;">1 siung bawang putih, cincang halus</span><br />
<span style="background-color: white; color: #666666; font-family: Verdana, Arial, Helvetica, sans-serif; font-size: 11px; line-height: 15px;">1/2 sendok teh seledri cincang, peras</span><br />
<span style="background-color: white; color: #666666; font-family: Verdana, Arial, Helvetica, sans-serif; font-size: 11px; line-height: 15px;">1 sendok makan minyak untuk menumis </span><br />
<br style="background-color: white; color: #666666; font-family: Verdana, Arial, Helvetica, sans-serif; font-size: 11px; line-height: 15px;" />
<b style="background-color: white; border: 0px; color: #666666; font-family: Verdana, Arial, Helvetica, sans-serif; font-size: 11px; line-height: 15px; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">Bahan Tumisan:</b><br />
<span style="background-color: white; color: #666666; font-family: Verdana, Arial, Helvetica, sans-serif; font-size: 11px; line-height: 15px;">100 gram daging giling </span><br />
<span style="background-color: white; color: #666666; font-family: Verdana, Arial, Helvetica, sans-serif; font-size: 11px; line-height: 15px;">50 gram jamur kancing, dipotong 3 bagian</span><br />
<span style="background-color: white; color: #666666; font-family: Verdana, Arial, Helvetica, sans-serif; font-size: 11px; line-height: 15px;">1/2 buah bawang bombay, dicincang halus</span><br />
<span style="background-color: white; color: #666666; font-family: Verdana, Arial, Helvetica, sans-serif; font-size: 11px; line-height: 15px;">2 buah tomat merah, diseduh, dibuang kulit dan bijinya, dicincang kasar</span><br />
<span style="background-color: white; color: #666666; font-family: Verdana, Arial, Helvetica, sans-serif; font-size: 11px; line-height: 15px;">5 sendok makan saus tomat </span><br />
<span style="background-color: white; color: #666666; font-family: Verdana, Arial, Helvetica, sans-serif; font-size: 11px; line-height: 15px;">1 sendok makan pasta tomat </span><br />
<span style="background-color: white; color: #666666; font-family: Verdana, Arial, Helvetica, sans-serif; font-size: 11px; line-height: 15px;">3/4 sendok teh garam </span><br />
<span style="background-color: white; color: #666666; font-family: Verdana, Arial, Helvetica, sans-serif; font-size: 11px; line-height: 15px;">1/4 sendok teh merica bubuk </span><br />
<span style="background-color: white; color: #666666; font-family: Verdana, Arial, Helvetica, sans-serif; font-size: 11px; line-height: 15px;">3/4 sendok teh gula pasir </span><br />
<span style="background-color: white; color: #666666; font-family: Verdana, Arial, Helvetica, sans-serif; font-size: 11px; line-height: 15px;">200 ml air </span><br />
<span style="background-color: white; color: #666666; font-family: Verdana, Arial, Helvetica, sans-serif; font-size: 11px; line-height: 15px;">1/2 sendok teh oregano </span><br />
<span style="background-color: white; color: #666666; font-family: Verdana, Arial, Helvetica, sans-serif; font-size: 11px; line-height: 15px;">1/2 sendok teh basil </span><br />
<span style="background-color: white; color: #666666; font-family: Verdana, Arial, Helvetica, sans-serif; font-size: 11px; line-height: 15px;">2 sendok makan minyak untuk menumis </span><br />
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<div style="background-color: white; border: 0px; color: #666666; font-family: Verdana, Arial, Helvetica, sans-serif; font-size: 11px; line-height: 15px; outline: 0px; padding: 0px; vertical-align: baseline;">
<strong style="background-color: transparent; border: 0px; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">Cara membuat:</strong></div>
<ol style="background-color: white; border: 0px; color: #666666; font-family: Verdana, Arial, Helvetica, sans-serif; font-size: 11px; line-height: 15px; list-style-image: none; list-style-position: outside; margin: 0px 0px 0px 20px; outline: 0px; padding: 0px; vertical-align: baseline;">
<li style="background-color: transparent; border: 0px; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">Panaskan minyak. Tumis bawang putih sampai harum. Masukkan spagheti dan seledri. Aduk rata. Angkat dan sisihkan.</li>
<li style="background-color: transparent; border: 0px; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">Panaskan minyak. Tumis bawang bombay sampai harum. Masukkan daging giling. Aduk sampai berubah warna.</li>
<li style="background-color: transparent; border: 0px; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">Tambahkan jamur kancing dan tomat. Aduk rata. Masukkan saus tomat, pasta tomat, garam, merica bubuk, dan gula pasir. Aduk rata.</li>
<li style="background-color: transparent; border: 0px; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">Tuang air. Masak sampai matang dan meresap. Tambahkan oregano dan basil. Aduk rata.</li>
<li style="background-color: transparent; border: 0px; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">Tuang ke atas spagheti. Sajikan.</li>
</ol>
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<div style="background-color: white; border: 0px; color: #666666; font-family: Verdana, Arial, Helvetica, sans-serif; font-size: 11px; line-height: 15px; outline: 0px; padding: 0px; vertical-align: baseline;">
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<div style="background-color: white; border: 0px; color: #666666; font-family: Verdana, Arial, Helvetica, sans-serif; font-size: 11px; line-height: 15px; outline: 0px; padding: 0px; vertical-align: baseline;">
Untuk 3 porsi</div>
</div>
Calvin Pebriantohttp://www.blogger.com/profile/11935917984247312880noreply@blogger.com0tag:blogger.com,1999:blog-2232139979258655026.post-60038934733375177962014-01-29T13:24:00.001+07:002014-01-29T13:24:08.615+07:00Resep Spaghetti Carbonara<div dir="ltr" style="text-align: left;" trbidi="on">
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<b style="margin: 0px; padding: 0px;"><img alt="Resep Spaghetti Carbonara" class="size-thumbnail wp-image-2404" height="200" src="http://benpintermasak.com/wp-content/uploads/2010/09/Resep-Spaghetti-Carbonara-150x150.jpg" width="200" /></b></div>
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<b style="margin: 0px; padding: 0px;">Bahan Spaghetti Carbonara :</b><br style="margin: 0px; padding: 0px;" />• Air untuk merebus<br style="margin: 0px; padding: 0px;" />• 1 sdt garam<br style="margin: 0px; padding: 0px;" />• 1 pak spaghetti (± 450 gr)<br style="margin: 0px; padding: 0px;" />• 2 sdm <a class="st_tag internal_tag" href="http://benpintermasak.com/tag/minyak-zaitun" rel="tag" style="color: #ca0002; margin: 0px; outline: none; padding: 0px; text-decoration: none;" title="Posts tagged with minyak zaitun">minyak zaitun</a>/minyak sayur biasa, untuk merebus dan menumis<br style="margin: 0px; padding: 0px;" />• 150 gr bawang bombay, cincang<br style="margin: 0px; padding: 0px;" />• 2 siung <a class="st_tag internal_tag" href="http://benpintermasak.com/tag/bawang-putih" rel="tag" style="color: #ca0002; margin: 0px; outline: none; padding: 0px; text-decoration: none;" title="Posts tagged with bawang putih">bawang putih</a>, cincang<br style="margin: 0px; padding: 0px;" />• 150 gr <a class="st_tag internal_tag" href="http://benpintermasak.com/tag/beef-bacon" rel="tag" style="color: #ca0002; margin: 0px; outline: none; padding: 0px; text-decoration: none;" title="Posts tagged with beef bacon">beef bacon</a>/smoked beef, iris-iris kecil<br style="margin: 0px; padding: 0px;" />• 2 sdm margarin<br style="margin: 0px; padding: 0px;" />• 150 gr jamur kancing, iris tipis<br style="margin: 0px; padding: 0px;" />• 100 gr keju parmesan/cheddar parut</div>
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<b style="margin: 0px; padding: 0px;">Saus :</b><br style="margin: 0px; padding: 0px;" />• 250 ml krim kental<br style="margin: 0px; padding: 0px;" />• 50 ml susu cair<br style="margin: 0px; padding: 0px;" />• 3 butir telur, kocok<br style="margin: 0px; padding: 0px;" />• 125 gr keju parmesan/cheddar parut<br style="margin: 0px; padding: 0px;" />• 1 sdt merica bubuk</div>
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<b style="margin: 0px; padding: 0px;"><a class="st_tag internal_tag" href="http://benpintermasak.com/tag/cara-membuat" rel="tag" style="color: #ca0002; margin: 0px; outline: none; padding: 0px; text-decoration: none;" title="Posts tagged with cara membuat">Cara Membuat</a> Spaghetti Carbonara :</b><br style="margin: 0px; padding: 0px;" />1. Masak air dalam panci, bubuhkan garam. Setelah mendidih, masukkan spaghetti dan tambahkan 1 sdm minyak ke dalamnya. Masak 10-12 menit atau sesuai dengan petunjuk yang tertulis di kemasannya. Setelah matang, angkat dan tiriskan.<br style="margin: 0px; padding: 0px;" />2. Panaskan 1 sdm minyak dalam wajan, tumis bawang bombai dan bawang putih sampai harum. Masukkan daging iris tadi, masak hingga daging agak kering, angkat. Sisihkan.<br style="margin: 0px; padding: 0px;" />3. Panaskan margarine dalam wajan, tumis jamur 3-4 menit, masukkan tumisan daging serta spaghetti, aduk rata.<br style="margin: 0px; padding: 0px;" />4. <i style="margin: 0px; padding: 0px;">Saus :</i> Tuangkan campuran saus ke dalam wajan spaghetti, kecilkan api. Aduk cepat hingga semua bahan tercampur rata dan semua bahan cukup matang, angkat. Pindahkan spaghetti ke atas piring saji. Taburi keju parut di atasnya. Hidangkan selagi panas.</div>
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Calvin Pebriantohttp://www.blogger.com/profile/11935917984247312880noreply@blogger.com0tag:blogger.com,1999:blog-2232139979258655026.post-63249768116377868802014-01-28T15:15:00.002+07:002014-01-29T13:50:11.621+07:00Resep Nasi Kepal Isi Ayam<div dir="ltr" style="text-align: left;" trbidi="on">
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<img src="http://whizkid.blogdetik.com/files/2011/01/onigiri.jpg" /></div>
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<span style="background-color: white;">Bahan nasi:(aduk rata)<br />400 g nasi putih pulen hangat<br />1/4 sdt garam<br />1/4 sdt cuka masak<br />1/4 sdt gula pasir</span></div>
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<span style="background-color: white;">Bahan isi:<br />200 g daging ayam, iris memanjang, tumis dengan sedikit garam dan merica hingga matang</span></div>
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<span style="background-color: white;">Topping:<br />Saus sambal<br />Saus tomat<br /><span id="more-3113" style="border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;"></span><br />Cara membuat:<br />1. Ambil 2 sdm nasi, beri 1 sdm isi, tutup dengan 2 sdm nasi.<br />2. Padatkan, bentuk bulat atau sesuai selera.<br />3. Ulangi langkah no 1 dan 2 hingga semua bahan habis.<br />4. Susun di atas piring saji, coret dengan saus sambal dan saus tomat, kemudian sajikan.</span></div>
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Calvin Pebriantohttp://www.blogger.com/profile/11935917984247312880noreply@blogger.com0tag:blogger.com,1999:blog-2232139979258655026.post-20834505854276742852013-10-15T09:57:00.001+07:002013-10-15T09:57:05.832+07:00Resep Asam-Asam Kikil<div dir="ltr" style="text-align: left;" trbidi="on">
<img alt="RESEP ASAM-ASAM KIKIL" height="200" src="http://i2.wp.com/img.hobimasak.info/2013/10/Asam-Asam-Kikil-200x200.jpg?resize=200%2C200" width="200" /><br />
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<strong style="box-sizing: border-box; line-height: inherit;">BAHAN:</strong><br style="box-sizing: border-box;" />• 500 gram kikil<br style="box-sizing: border-box;" />• 5 lembar daun jeruk, buang tulangnya, sobek-sobek<br style="box-sizing: border-box;" />• 2 buah batang serai, ambil putihnya, memarkan<br style="box-sizing: border-box;" />• 4 buah tomat hijau, potong-potong<br style="box-sizing: border-box;" />• 1 1/2 sendok teh garam</div>
<a name='more'></a><br style="box-sizing: border-box;" />• 1 sendok teh gula pasir<br style="box-sizing: border-box;" />• 300 ml air<br style="box-sizing: border-box;" />• 1 sendok teh air asam (dari 1 sendok teh asam jawa dan 1 sendok makan air)<br style="box-sizing: border-box;" />• 1 batang daun bawang, iris halus<br style="box-sizing: border-box;" />• 2 sendok makan minyak untuk menumis<br style="box-sizing: border-box;" /><strong style="box-sizing: border-box; line-height: inherit;">BUMBU HALUS :</strong><br style="box-sizing: border-box;" />• 6 butir bawang merah<br style="box-sizing: border-box;" />• 3 siung bawang putih<br style="box-sizing: border-box;" />• 4 butir kemiri, sangrai<br style="box-sizing: border-box;" />• 3 buah cabai merah keriting<br style="box-sizing: border-box;" />• 1 buah cabai merah besar<br style="box-sizing: border-box;" /><strong style="box-sizing: border-box; line-height: inherit;">CARA MEMBUAT ASAM-ASAM KIKIL:</strong><br style="box-sizing: border-box;" />• Rebus kikil dengan 2 cm jahe, 2 batang serai, dan 1 sendok the garam dalam 1.000 ml air sampai matang. Angkat. Potongpotong. Buang airnya.<br style="box-sizing: border-box;" />• Tumis bumbu halus, daun jeruk, dan serai sampai harum. Masukan tomat. Aduk sampai layu.<br style="box-sizing: border-box;" />• Tambahkan kikil. Aduk rata. Masukan air, ga ram, gula pasir. Masaksampai matang.<br style="box-sizing: border-box;" />• Tambahkan air asam jawa dan daun bawang. Aduk rata.<br />
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<strong style="box-sizing: border-box; line-height: inherit;">Saran:</strong><br style="box-sizing: border-box;" />Bila suka rasa yang sangat asam, tambahkan tomat hijau dan air asam.</div>
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Calvin Pebriantohttp://www.blogger.com/profile/11935917984247312880noreply@blogger.com0tag:blogger.com,1999:blog-2232139979258655026.post-17335607664037619292013-10-15T09:44:00.000+07:002013-10-15T09:44:16.757+07:00Resep Selada Bening<div dir="ltr" style="text-align: left;" trbidi="on">
<img alt="RESEP SELADA BENING" height="200" src="http://i2.wp.com/img.hobimasak.info/2013/10/SELADA-BENING-200x200.jpg?resize=200%2C200" width="200" /><br />
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<strong style="background-color: #fdfbf8; box-sizing: border-box; color: #555555; font-family: 'Titillium Web', 'Helvetica Neue', Helvetica, Helvetica, Arial, sans-serif; font-size: 14px; line-height: 24px;">BAHAN :</strong><br style="background-color: #fdfbf8; box-sizing: border-box; color: #555555; font-family: 'Titillium Web', 'Helvetica Neue', Helvetica, Helvetica, Arial, sans-serif; font-size: 14px; line-height: 24px;" /><span style="background-color: #fdfbf8; color: #555555; font-family: 'Titillium Web', 'Helvetica Neue', Helvetica, Helvetica, Arial, sans-serif; font-size: 14px; line-height: 24px;">200 gram timun</span><br style="background-color: #fdfbf8; box-sizing: border-box; color: #555555; font-family: 'Titillium Web', 'Helvetica Neue', Helvetica, Helvetica, Arial, sans-serif; font-size: 14px; line-height: 24px;" /><span style="background-color: #fdfbf8; color: #555555; font-family: 'Titillium Web', 'Helvetica Neue', Helvetica, Helvetica, Arial, sans-serif; font-size: 14px; line-height: 24px;">1/4 buah nanas, belah jadi 2, lalu iris melintang</span><br style="background-color: #fdfbf8; box-sizing: border-box; color: #555555; font-family: 'Titillium Web', 'Helvetica Neue', Helvetica, Helvetica, Arial, sans-serif; font-size: 14px; line-height: 24px;" /><span style="background-color: #fdfbf8; color: #555555; font-family: 'Titillium Web', 'Helvetica Neue', Helvetica, Helvetica, Arial, sans-serif; font-size: 14px; line-height: 24px;">150 gram wortel, iris melintang</span><br style="background-color: #fdfbf8; box-sizing: border-box; color: #555555; font-family: 'Titillium Web', 'Helvetica Neue', Helvetica, Helvetica, Arial, sans-serif; font-size: 14px; line-height: 24px;" /><span style="background-color: #fdfbf8; color: #555555; font-family: 'Titillium Web', 'Helvetica Neue', Helvetica, Helvetica, Arial, sans-serif; font-size: 14px; line-height: 24px;">50 gram gula pasir</span><br style="background-color: #fdfbf8; box-sizing: border-box; color: #555555; font-family: 'Titillium Web', 'Helvetica Neue', Helvetica, Helvetica, Arial, sans-serif; font-size: 14px; line-height: 24px;" /><span style="background-color: #fdfbf8; color: #555555; font-family: 'Titillium Web', 'Helvetica Neue', Helvetica, Helvetica, Arial, sans-serif; font-size: 14px; line-height: 24px;">1 sendok teh garam</span><br />
<a name='more'></a><br style="background-color: #fdfbf8; box-sizing: border-box; color: #555555; font-family: 'Titillium Web', 'Helvetica Neue', Helvetica, Helvetica, Arial, sans-serif; font-size: 14px; line-height: 24px;" /><span style="background-color: #fdfbf8; color: #555555; font-family: 'Titillium Web', 'Helvetica Neue', Helvetica, Helvetica, Arial, sans-serif; font-size: 14px; line-height: 24px;">1/2 sendok teh merica bubuk</span><br style="background-color: #fdfbf8; box-sizing: border-box; color: #555555; font-family: 'Titillium Web', 'Helvetica Neue', Helvetica, Helvetica, Arial, sans-serif; font-size: 14px; line-height: 24px;" /><span style="background-color: #fdfbf8; color: #555555; font-family: 'Titillium Web', 'Helvetica Neue', Helvetica, Helvetica, Arial, sans-serif; font-size: 14px; line-height: 24px;">2 sendok makan cuka</span><br style="background-color: #fdfbf8; box-sizing: border-box; color: #555555; font-family: 'Titillium Web', 'Helvetica Neue', Helvetica, Helvetica, Arial, sans-serif; font-size: 14px; line-height: 24px;" /><strong style="background-color: #fdfbf8; box-sizing: border-box; color: #555555; font-family: 'Titillium Web', 'Helvetica Neue', Helvetica, Helvetica, Arial, sans-serif; font-size: 14px; line-height: 24px;">CARA MEMBUAT SELADA BENING:</strong><br style="background-color: #fdfbf8; box-sizing: border-box; color: #555555; font-family: 'Titillium Web', 'Helvetica Neue', Helvetica, Helvetica, Arial, sans-serif; font-size: 14px; line-height: 24px;" /><span style="background-color: #fdfbf8; color: #555555; font-family: 'Titillium Web', 'Helvetica Neue', Helvetica, Helvetica, Arial, sans-serif; font-size: 14px; line-height: 24px;">1. Lumuri secara terpisah timun, nanas, dan wortel dengan sedikit garam, biarkan 10 menit, lalu cuci, tiriskan.</span><br style="background-color: #fdfbf8; box-sizing: border-box; color: #555555; font-family: 'Titillium Web', 'Helvetica Neue', Helvetica, Helvetica, Arial, sans-serif; font-size: 14px; line-height: 24px;" /><span style="background-color: #fdfbf8; color: #555555; font-family: 'Titillium Web', 'Helvetica Neue', Helvetica, Helvetica, Arial, sans-serif; font-size: 14px; line-height: 24px;">2. Campur timun, nanas, wortel, gula, garam, merica bubuk, dan cuka, aduk rata, biarkan sekitar 2 jam dalam lemari es.</span><br style="background-color: #fdfbf8; box-sizing: border-box; color: #555555; font-family: 'Titillium Web', 'Helvetica Neue', Helvetica, Helvetica, Arial, sans-serif; font-size: 14px; line-height: 24px;" /><span style="background-color: #fdfbf8; color: #555555; font-family: 'Titillium Web', 'Helvetica Neue', Helvetica, Helvetica, Arial, sans-serif; font-size: 14px; line-height: 24px;">3. Penyajian:</span><br style="background-color: #fdfbf8; box-sizing: border-box; color: #555555; font-family: 'Titillium Web', 'Helvetica Neue', Helvetica, Helvetica, Arial, sans-serif; font-size: 14px; line-height: 24px;" /><span style="background-color: #fdfbf8; color: #555555; font-family: 'Titillium Web', 'Helvetica Neue', Helvetica, Helvetica, Arial, sans-serif; font-size: 14px; line-height: 24px;">-Alasi pinggan dengan daun selada secukupnya, lalu tuang campuran tadi ke atasnya,</span><br style="background-color: #fdfbf8; box-sizing: border-box; color: #555555; font-family: 'Titillium Web', 'Helvetica Neue', Helvetica, Helvetica, Arial, sans-serif; font-size: 14px; line-height: 24px;" /><span style="background-color: #fdfbf8; color: #555555; font-family: 'Titillium Web', 'Helvetica Neue', Helvetica, Helvetica, Arial, sans-serif; font-size: 14px; line-height: 24px;">– Tuang selada bening dalam mangkuk saji,beri garnis.</span><br style="background-color: #fdfbf8; box-sizing: border-box; color: #555555; font-family: 'Titillium Web', 'Helvetica Neue', Helvetica, Helvetica, Arial, sans-serif; font-size: 14px; line-height: 24px;" /><span style="background-color: #fdfbf8; color: #555555; font-family: 'Titillium Web', 'Helvetica Neue', Helvetica, Helvetica, Arial, sans-serif; font-size: 14px; line-height: 24px;">4. Biasanya disajikan bersama-sama dengan pastel panggang.</span></div>
Calvin Pebriantohttp://www.blogger.com/profile/11935917984247312880noreply@blogger.com0tag:blogger.com,1999:blog-2232139979258655026.post-7324996929391545812013-10-15T09:36:00.004+07:002013-10-15T09:36:49.308+07:00Resep Ikan Bakar Kakap Merah<div dir="ltr" style="text-align: left;" trbidi="on">
<img alt="RESEP IKAN BAKAR KAKAP MERAH" height="200" src="http://i2.wp.com/img.hobimasak.info/2013/10/IKAN-BAKAR-KAKAP-MERAH-200x200.jpg?resize=200%2C200" width="200" /><br />
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<strong style="box-sizing: border-box; line-height: inherit;">BAHAN:</strong><br style="box-sizing: border-box;" />600 gram ikan kakap merah segar, bersihkan<br style="box-sizing: border-box;" />3 sendok makan kecap asin<br style="box-sizing: border-box;" />4 siung bawang putih, dicincang halus<br style="box-sizing: border-box;" />2 buah cabai merah, dihaluskan<br style="box-sizing: border-box;" />1 sendok makan madu</div>
<a name='more'></a><br style="box-sizing: border-box;" />1 sendok teh mustard<br style="box-sizing: border-box;" />½ sendok teh bumbu ngohyong<br style="box-sizing: border-box;" />1 sendok makan gula palem<br style="box-sizing: border-box;" />2 sendok makan minyak goreng<br style="box-sizing: border-box;" /><strong style="box-sizing: border-box; line-height: inherit;">CARA MEMBUAT IKAN BAKAR KAKAP MERAH:</strong><br style="box-sizing: border-box;" />1. Lumuri ikan dengan semua bumbu, diamkan selama 30 menit.<br style="box-sizing: border-box;" />2. Bakar di bara api hingga matang sarnbil dioles bumbu perendam tadi.<br />
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Catatan: untuk 2 porsi</div>
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Calvin Pebriantohttp://www.blogger.com/profile/11935917984247312880noreply@blogger.com0tag:blogger.com,1999:blog-2232139979258655026.post-87997544871475486102013-10-15T09:32:00.001+07:002013-10-15T09:32:40.434+07:00Resep Kakap Masak Tomat<div dir="ltr" style="text-align: left;" trbidi="on">
<img alt="RESEP KAKAP MASAK TOMAT" height="200" src="http://i2.wp.com/img.hobimasak.info/2013/10/KAKAP-MASAK-TOMAT-200x200.jpg?resize=200%2C200" width="200" /><br />
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<strong style="background-color: #fdfbf8; box-sizing: border-box; color: #555555; font-family: 'Titillium Web', 'Helvetica Neue', Helvetica, Helvetica, Arial, sans-serif; font-size: 14px; line-height: 24px;">BAHAN:</strong><br style="background-color: #fdfbf8; box-sizing: border-box; color: #555555; font-family: 'Titillium Web', 'Helvetica Neue', Helvetica, Helvetica, Arial, sans-serif; font-size: 14px; line-height: 24px;" /><span style="background-color: #fdfbf8; color: #555555; font-family: 'Titillium Web', 'Helvetica Neue', Helvetica, Helvetica, Arial, sans-serif; font-size: 14px; line-height: 24px;">1 ekor ikan kakap, bersihkan</span><br style="background-color: #fdfbf8; box-sizing: border-box; color: #555555; font-family: 'Titillium Web', 'Helvetica Neue', Helvetica, Helvetica, Arial, sans-serif; font-size: 14px; line-height: 24px;" /><span style="background-color: #fdfbf8; color: #555555; font-family: 'Titillium Web', 'Helvetica Neue', Helvetica, Helvetica, Arial, sans-serif; font-size: 14px; line-height: 24px;">1 buah bawang bombay, iris tipis</span><br style="background-color: #fdfbf8; box-sizing: border-box; color: #555555; font-family: 'Titillium Web', 'Helvetica Neue', Helvetica, Helvetica, Arial, sans-serif; font-size: 14px; line-height: 24px;" /><span style="background-color: #fdfbf8; color: #555555; font-family: 'Titillium Web', 'Helvetica Neue', Helvetica, Helvetica, Arial, sans-serif; font-size: 14px; line-height: 24px;">1 buah paprika hijau, potong-potong</span><br style="background-color: #fdfbf8; box-sizing: border-box; color: #555555; font-family: 'Titillium Web', 'Helvetica Neue', Helvetica, Helvetica, Arial, sans-serif; font-size: 14px; line-height: 24px;" /><span style="background-color: #fdfbf8; color: #555555; font-family: 'Titillium Web', 'Helvetica Neue', Helvetica, Helvetica, Arial, sans-serif; font-size: 14px; line-height: 24px;">1 buah tomat segar, potong-potong</span><br />
<a name='more'></a><br style="background-color: #fdfbf8; box-sizing: border-box; color: #555555; font-family: 'Titillium Web', 'Helvetica Neue', Helvetica, Helvetica, Arial, sans-serif; font-size: 14px; line-height: 24px;" /><span style="background-color: #fdfbf8; color: #555555; font-family: 'Titillium Web', 'Helvetica Neue', Helvetica, Helvetica, Arial, sans-serif; font-size: 14px; line-height: 24px;">10 sendok teh saus tomat botolan</span><br style="background-color: #fdfbf8; box-sizing: border-box; color: #555555; font-family: 'Titillium Web', 'Helvetica Neue', Helvetica, Helvetica, Arial, sans-serif; font-size: 14px; line-height: 24px;" /><span style="background-color: #fdfbf8; color: #555555; font-family: 'Titillium Web', 'Helvetica Neue', Helvetica, Helvetica, Arial, sans-serif; font-size: 14px; line-height: 24px;">2 sendok makan tepung terigu</span><br style="background-color: #fdfbf8; box-sizing: border-box; color: #555555; font-family: 'Titillium Web', 'Helvetica Neue', Helvetica, Helvetica, Arial, sans-serif; font-size: 14px; line-height: 24px;" /><span style="background-color: #fdfbf8; color: #555555; font-family: 'Titillium Web', 'Helvetica Neue', Helvetica, Helvetica, Arial, sans-serif; font-size: 14px; line-height: 24px;">1 butir telur ayam</span><br style="background-color: #fdfbf8; box-sizing: border-box; color: #555555; font-family: 'Titillium Web', 'Helvetica Neue', Helvetica, Helvetica, Arial, sans-serif; font-size: 14px; line-height: 24px;" /><span style="background-color: #fdfbf8; color: #555555; font-family: 'Titillium Web', 'Helvetica Neue', Helvetica, Helvetica, Arial, sans-serif; font-size: 14px; line-height: 24px;">Minyak untuk menggoreng</span><br style="background-color: #fdfbf8; box-sizing: border-box; color: #555555; font-family: 'Titillium Web', 'Helvetica Neue', Helvetica, Helvetica, Arial, sans-serif; font-size: 14px; line-height: 24px;" /><span style="background-color: #fdfbf8; color: #555555; font-family: 'Titillium Web', 'Helvetica Neue', Helvetica, Helvetica, Arial, sans-serif; font-size: 14px; line-height: 24px;">2 siung bawang putih, cincang halus</span><br style="background-color: #fdfbf8; box-sizing: border-box; color: #555555; font-family: 'Titillium Web', 'Helvetica Neue', Helvetica, Helvetica, Arial, sans-serif; font-size: 14px; line-height: 24px;" /><span style="background-color: #fdfbf8; color: #555555; font-family: 'Titillium Web', 'Helvetica Neue', Helvetica, Helvetica, Arial, sans-serif; font-size: 14px; line-height: 24px;">1/2 sendok teh garam</span><br style="background-color: #fdfbf8; box-sizing: border-box; color: #555555; font-family: 'Titillium Web', 'Helvetica Neue', Helvetica, Helvetica, Arial, sans-serif; font-size: 14px; line-height: 24px;" /><span style="background-color: #fdfbf8; color: #555555; font-family: 'Titillium Web', 'Helvetica Neue', Helvetica, Helvetica, Arial, sans-serif; font-size: 14px; line-height: 24px;">1/2 sendok teh merica bubuk</span><br style="background-color: #fdfbf8; box-sizing: border-box; color: #555555; font-family: 'Titillium Web', 'Helvetica Neue', Helvetica, Helvetica, Arial, sans-serif; font-size: 14px; line-height: 24px;" /><span style="background-color: #fdfbf8; color: #555555; font-family: 'Titillium Web', 'Helvetica Neue', Helvetica, Helvetica, Arial, sans-serif; font-size: 14px; line-height: 24px;">1/2 sendok teh gula pasir</span><br style="background-color: #fdfbf8; box-sizing: border-box; color: #555555; font-family: 'Titillium Web', 'Helvetica Neue', Helvetica, Helvetica, Arial, sans-serif; font-size: 14px; line-height: 24px;" /><span style="background-color: #fdfbf8; color: #555555; font-family: 'Titillium Web', 'Helvetica Neue', Helvetica, Helvetica, Arial, sans-serif; font-size: 14px; line-height: 24px;">250 ml air</span><br style="background-color: #fdfbf8; box-sizing: border-box; color: #555555; font-family: 'Titillium Web', 'Helvetica Neue', Helvetica, Helvetica, Arial, sans-serif; font-size: 14px; line-height: 24px;" /><strong style="background-color: #fdfbf8; box-sizing: border-box; color: #555555; font-family: 'Titillium Web', 'Helvetica Neue', Helvetica, Helvetica, Arial, sans-serif; font-size: 14px; line-height: 24px;">CARA MEMBUAT KAKAP MASAK TOMAT:</strong><br style="background-color: #fdfbf8; box-sizing: border-box; color: #555555; font-family: 'Titillium Web', 'Helvetica Neue', Helvetica, Helvetica, Arial, sans-serif; font-size: 14px; line-height: 24px;" /><span style="background-color: #fdfbf8; color: #555555; font-family: 'Titillium Web', 'Helvetica Neue', Helvetica, Helvetica, Arial, sans-serif; font-size: 14px; line-height: 24px;">1. Potong daging ikan kakap ukuran 4×4 cm, taburi dengan tepung terigu.</span><br style="background-color: #fdfbf8; box-sizing: border-box; color: #555555; font-family: 'Titillium Web', 'Helvetica Neue', Helvetica, Helvetica, Arial, sans-serif; font-size: 14px; line-height: 24px;" /><span style="background-color: #fdfbf8; color: #555555; font-family: 'Titillium Web', 'Helvetica Neue', Helvetica, Helvetica, Arial, sans-serif; font-size: 14px; line-height: 24px;">Goreng dalam minyak panas hingga matang. Angkat dan tiriskan.</span><br style="background-color: #fdfbf8; box-sizing: border-box; color: #555555; font-family: 'Titillium Web', 'Helvetica Neue', Helvetica, Helvetica, Arial, sans-serif; font-size: 14px; line-height: 24px;" /><span style="background-color: #fdfbf8; color: #555555; font-family: 'Titillium Web', 'Helvetica Neue', Helvetica, Helvetica, Arial, sans-serif; font-size: 14px; line-height: 24px;">2. Tumis bawang putih, bawang bombay, dan paprika hingga harum. Tuangkan air; masukkan saus tomat, merica, dan garam. Masukkan larutan tepung maizena, aduk-aduk hingga kental.</span><br style="background-color: #fdfbf8; box-sizing: border-box; color: #555555; font-family: 'Titillium Web', 'Helvetica Neue', Helvetica, Helvetica, Arial, sans-serif; font-size: 14px; line-height: 24px;" /><span style="background-color: #fdfbf8; color: #555555; font-family: 'Titillium Web', 'Helvetica Neue', Helvetica, Helvetica, Arial, sans-serif; font-size: 14px; line-height: 24px;">3. Masukkan ikan goreng, aduk rata.</span><br style="background-color: #fdfbf8; box-sizing: border-box; color: #555555; font-family: 'Titillium Web', 'Helvetica Neue', Helvetica, Helvetica, Arial, sans-serif; font-size: 14px; line-height: 24px;" /><span style="background-color: #fdfbf8; color: #555555; font-family: 'Titillium Web', 'Helvetica Neue', Helvetica, Helvetica, Arial, sans-serif; font-size: 14px; line-height: 24px;">4. Angkat dan sajikan segera.</span></div>
Calvin Pebriantohttp://www.blogger.com/profile/11935917984247312880noreply@blogger.com0tag:blogger.com,1999:blog-2232139979258655026.post-89403540376680245422013-10-14T16:15:00.003+07:002013-10-14T16:15:45.278+07:00Resep Sop Miso<div dir="ltr" style="text-align: left;" trbidi="on">
<div class="MsoNormal">
<b><span style="font-family: 'Times New Roman', serif; font-size: 12pt;"> </span></b><a href="http://hobimasak.info/resep-sop-miso/" title=""SOP MISO" "><b><span style="color: blue; font-family: "Times New Roman","serif"; font-size: 12.0pt; mso-bidi-font-size: 18.0pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: IN; mso-no-proof: yes; text-decoration: none; text-underline: none;"><!--[if gte vml 1]><v:shapetype id="_x0000_t75"
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<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span style="font-family: 'Times New Roman', serif;"> </span><b><span style="font-family: 'Times New Roman', serif;">BAHAN :</span></b><span style="font-family: 'Times New Roman', serif;"><o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span style="font-family: 'Times New Roman', serif;">1200 Ml Kaldu Dashi<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span style="font-family: 'Times New Roman', serif;">8 Cm Kombu / ganggang laut<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span style="font-family: 'Times New Roman', serif;">50 Gram Miso<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span style="font-family: 'Times New Roman', serif;">300 Gram Fillet daging ikan snapper merah/kakap merah
(Potong 2X5 cm)<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span style="font-family: 'Times New Roman', serif;">200 Gram Tahu sutera/tahu Jepang (Potong stebal 1.5
cm)</span></div>
<a name='more'></a><o:p></o:p><br />
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span style="font-family: 'Times New Roman', serif;">2 Batang Daun bawang (Potong-potong 3 cm )<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span style="font-family: 'Times New Roman', serif;">100 Gram Daun selada air / Daun bayam<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span style="font-family: 'Times New Roman', serif;">60 Gram Jamur Shitake kering (Rendam dalam air hangat)<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<b><span style="font-family: 'Times New Roman', serif;">CARA MEMBUAT :</span></b><span style="font-family: 'Times New Roman', serif;"><o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span style="font-family: 'Times New Roman', serif;">1. Panaskan dashi hingga mendidih.<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span style="font-family: 'Times New Roman', serif;">2. Masukan kombu, rebus dengan api kecil 15 menit<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span style="font-family: 'Times New Roman', serif;">3. Tambahkan miso dan fillet ikan, tahu sutera dan
jamur sitake, masak hingga daging, tahu dan jamur bertekstur lembut<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span style="font-family: 'Times New Roman', serif;">4. Sebelum diangkat tambahkan daun bayam/selada
air,dan daun bawang<o:p></o:p></span></div>
<br />
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span style="font-family: 'Times New Roman', serif;">5. Hidangkan panas<span style="font-size: x-small;"><o:p></o:p></span></span></div>
</div>
Calvin Pebriantohttp://www.blogger.com/profile/11935917984247312880noreply@blogger.com0tag:blogger.com,1999:blog-2232139979258655026.post-32231952606657013172013-10-14T16:14:00.004+07:002013-10-14T16:14:42.564+07:00Resep Miso Sup<div dir="ltr" style="text-align: left;" trbidi="on">
<div class="MsoNormal">
<a href="http://hobimasak.info/resep-miso-sup/" title=""MISO SUP" "><b><span style="color: blue; font-family: "Times New Roman","serif"; font-size: 12.0pt; mso-bidi-font-size: 18.0pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: IN; mso-no-proof: yes; text-decoration: none; text-underline: none;"><!--[if gte vml 1]><v:shapetype id="_x0000_t75"
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<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<br /></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<br /></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<b><span style="font-family: 'Times New Roman', serif;">BAHAN :</span></b><span style="font-family: 'Times New Roman', serif;"><o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span style="font-family: 'Times New Roman', serif;">150 gram tahu sutra, potong tebal 1 cm<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span style="font-family: 'Times New Roman', serif;">750 ml kaldu dari rebusan kombu dan bonito, atau kaldu
instan<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span style="font-family: 'Times New Roman', serif;">10 gram wakame seaweed<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span style="font-family: 'Times New Roman', serif;">60 gram miso pasta<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span style="font-family: 'Times New Roman', serif;">2 batang daun bawang, iris halus</span></div>
<a name='more'></a><o:p></o:p><br />
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<b><span style="font-family: 'Times New Roman', serif;">CARA MEMBUAT MISO SUP :</span></b><span style="font-family: 'Times New Roman', serif;"><o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span style="font-family: 'Times New Roman', serif;">1. Bersihkan tahu dan didihkan kaldu.<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span style="font-family: 'Times New Roman', serif;">2. Masukkan wakame seaweed dan biarkan 3 menit agar
mengembang.<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span style="font-family: 'Times New Roman', serif;">3. Tuang sup ke dalam mangkuk lalu masukkan miso
pasta, aduk hingga<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span style="font-family: 'Times New Roman', serif;">tercampur rata. Tuang kembali ke dalam panci.<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span style="font-family: 'Times New Roman', serif;">4. Tambahkan tahu dan biarkan 2 menit. sajikan hangat
dengan taburan daun<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span style="font-family: 'Times New Roman', serif;">bawang.<o:p></o:p></span></div>
<br />
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span style="font-family: 'Times New Roman', serif;">Untuk 4 porsi<span style="font-size: x-small;"><o:p></o:p></span></span></div>
</div>
Calvin Pebriantohttp://www.blogger.com/profile/11935917984247312880noreply@blogger.com0tag:blogger.com,1999:blog-2232139979258655026.post-39573544762121493992013-10-14T16:13:00.001+07:002013-10-14T16:13:08.816+07:00Resep Ayako Don<div dir="ltr" style="text-align: left;" trbidi="on">
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<a href="http://hobimasak.info/resep-ayako-don/" title=""AYAKO DON" "><b><span style="color: blue; font-family: "Times New Roman","serif"; font-size: 12.0pt; mso-bidi-font-size: 18.0pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: IN; mso-no-proof: yes; text-decoration: none; text-underline: none;"><!--[if gte vml 1]><v:shapetype id="_x0000_t75"
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<br /></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<b><span style="font-family: 'Times New Roman', serif;">BAHAN :</span></b><span style="font-family: 'Times New Roman', serif;"><o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span style="font-family: 'Times New Roman', serif;">200 gram daging ayam, potong 3×3 cm<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span style="font-family: 'Times New Roman', serif;">1 buah bawang bombay, iris halus<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span style="font-family: 'Times New Roman', serif;">250 ml kaldu dari rebusan kombu dan bonito<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span style="font-family: 'Times New Roman', serif;">2 sendok teh gula pasir<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span style="font-family: 'Times New Roman', serif;">4 sendok makan kecap Jepang<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span style="font-family: 'Times New Roman', serif;">2 sendok makan mirin</span></div>
<a name='more'></a><o:p></o:p><br />
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span style="font-family: 'Times New Roman', serif;">1 butir telur kocok lepas<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span style="font-family: 'Times New Roman', serif;">50 gram kacang polong<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span style="font-family: 'Times New Roman', serif;">½ lembar nori, potong halus untuk hiasan<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span style="font-family: 'Times New Roman', serif;">600 gram nasi<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<b><span style="font-family: 'Times New Roman', serif;">CARA MEMBUAT AYAKO DON :</span></b><span style="font-family: 'Times New Roman', serif;"><o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span style="font-family: 'Times New Roman', serif;">1. Ke dalam sebuah wajan masukkan bawang bombay, kaldu,
gula, kecap Jepang, mirin lalu didihkan.<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span style="font-family: 'Times New Roman', serif;">2. Masukkan ayam lalu tutup dan didihkan selama 5
menit.<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span style="font-family: 'Times New Roman', serif;">3. Tambahkan telur lalu aduk. Masukkan kacang polong.<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span style="font-family: 'Times New Roman', serif;">Biarkan sebentar lalu angkat.<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span style="font-family: 'Times New Roman', serif;">4. Tuang nasi dalam 4 mangkuk, siramkan oyako don lalu
taburkan nori.<o:p></o:p></span></div>
<br />
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span style="font-family: 'Times New Roman', serif;">Untuk 4 porsi<span style="font-size: x-small;"><o:p></o:p></span></span></div>
</div>
Calvin Pebriantohttp://www.blogger.com/profile/11935917984247312880noreply@blogger.com0tag:blogger.com,1999:blog-2232139979258655026.post-84422110991591318782013-10-14T16:11:00.005+07:002013-10-14T16:11:53.240+07:00Resep Kakap Teriyaki<div dir="ltr" style="text-align: left;" trbidi="on">
<div class="MsoNormal">
<a href="http://hobimasak.info/resep-kakap-teriyaki/" title=""KAKAP TERIYAKI" "><b><span style="color: blue; font-family: "Times New Roman","serif"; font-size: 12.0pt; mso-bidi-font-size: 18.0pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: IN; mso-no-proof: yes; text-decoration: none; text-underline: none;"><!--[if gte vml 1]><v:shapetype id="_x0000_t75"
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title=""KAKAP TERIYAKI"" style='width:150pt;height:150pt;
visibility:visible;mso-wrap-style:square' o:button="t">
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<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<b><span style="font-family: 'Times New Roman', serif;">BAHAN :</span></b><span style="font-family: 'Times New Roman', serif;"><o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span style="font-family: 'Times New Roman', serif;">300 gram daging ikan kakap<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<b><span style="font-family: 'Times New Roman', serif;">BUMBU PERENDAM</span></b><span style="font-family: 'Times New Roman', serif;"><o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span style="font-family: 'Times New Roman', serif;">• 50 ml kecap Jepang<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span style="font-family: 'Times New Roman', serif;">• 50 ml sake/ dry white wine<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span style="font-family: 'Times New Roman', serif;">• 50 ml mirin</span></div>
<a name='more'></a><o:p></o:p><br />
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<b><span style="font-family: 'Times New Roman', serif;">CARA MEMASAK KAKAP TERIYAKI :</span></b><span style="font-family: 'Times New Roman', serif;"><o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span style="font-family: 'Times New Roman', serif;">1. Taruh potongan ikan kakap dalam mangkuk<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span style="font-family: 'Times New Roman', serif;">lalu tambahkan bumbu perendam. Diamkan 5 jam.<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span style="font-family: 'Times New Roman', serif;">2. Tusuk ikan dengan tusuk sate agar dagingnya tidak
pecah.<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span style="font-family: 'Times New Roman', serif;">Panggang sambil dioles bumbu perendam, sampai matang.<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span style="font-family: 'Times New Roman', serif;">3. Sajikan dengan saus bumbu perendam.<o:p></o:p></span></div>
<br />
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span style="font-family: 'Times New Roman', serif;">Untuk 4 porsi<span style="font-size: x-small;"><o:p></o:p></span></span></div>
</div>
Calvin Pebriantohttp://www.blogger.com/profile/11935917984247312880noreply@blogger.com0tag:blogger.com,1999:blog-2232139979258655026.post-60529900343620649402013-10-14T16:10:00.001+07:002013-10-14T16:10:17.212+07:00Resep Caramelized Sweet Potatoes<div dir="ltr" style="text-align: left;" trbidi="on">
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span style="font-family: 'Times New Roman', serif; font-size: 10pt;"> </span><a href="http://hobimasak.info/resep-caramelized-sweet-potatoes/" title=""CARAMELIZED SWEET POTATOES" "><span style="color: blue; font-family: "Times New Roman","serif"; font-size: 10.0pt; mso-bidi-font-size: 13.5pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: IN; mso-no-proof: yes; text-decoration: none; text-underline: none;"><!--[if gte vml 1]><v:shapetype id="_x0000_t75"
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</v:shapetype><v:shape id="Picture_x0020_33" o:spid="_x0000_i1025" type="#_x0000_t75"
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style='width:150pt;height:150pt;visibility:visible;mso-wrap-style:square'
o:button="t">
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<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<br /></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<b><span style="font-family: 'Times New Roman', serif;">BAHAN :</span></b><span style="font-family: 'Times New Roman', serif;"><o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span style="font-family: 'Times New Roman', serif;">300 gram kentang tes, potong-potong<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span style="font-family: 'Times New Roman', serif;">Minyak goreng<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span style="font-family: 'Times New Roman', serif;">75 gram gula pasir<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span style="font-family: 'Times New Roman', serif;">1 sendok makan golden sirup atau sirup vanili<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span style="font-family: 'Times New Roman', serif;">Wijen hitam sangrai untuk taburan</span></div>
<a name='more'></a><o:p></o:p><br />
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<b><span style="font-family: 'Times New Roman', serif;">CARA MEMBUAT CARAMELIZED SWEET POTATOES :</span></b><span style="font-family: 'Times New Roman', serif;"><o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span style="font-family: 'Times New Roman', serif;">1. Goreng kentang sampai renyah dan matang, sisihkan.<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span style="font-family: 'Times New Roman', serif;">2, Dalam panci saus, panaskan gula dan 3 sendok makan
air.<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span style="font-family: 'Times New Roman', serif;">Aduk hingga menjadi caramel. Masukkan sirup dan
kentang aduk rata.<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span style="font-family: 'Times New Roman', serif;">3. Angkat lalu taburkan wijen hitam.<o:p></o:p></span></div>
<br />
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span style="font-family: 'Times New Roman', serif;">Untuk 4 porsi<span style="font-size: x-small;"><o:p></o:p></span></span></div>
</div>
Calvin Pebriantohttp://www.blogger.com/profile/11935917984247312880noreply@blogger.com0tag:blogger.com,1999:blog-2232139979258655026.post-75615614645987759742013-10-14T16:08:00.002+07:002013-10-14T16:08:38.641+07:00Resep Nebayaki Udon<div dir="ltr" style="text-align: left;" trbidi="on">
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span style="font-family: 'Times New Roman', serif; font-size: 10pt;"> </span><a href="http://hobimasak.info/resep-nebayaki-udon/" title=""NEBAYAKI UDON" "><span style="color: blue; font-family: "Times New Roman","serif"; font-size: 10.0pt; mso-bidi-font-size: 13.5pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: IN; mso-no-proof: yes; text-decoration: none; text-underline: none;"><!--[if gte vml 1]><v:shapetype
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<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<br /></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<b><span style="font-family: 'Times New Roman', serif;">BAHAN :</span></b><span style="font-family: 'Times New Roman', serif;"><o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span style="font-family: 'Times New Roman', serif;">100 gram daging ayam, potong 4×4 cm<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span style="font-family: 'Times New Roman', serif;">½ sendok teh garam<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span style="font-family: 'Times New Roman', serif;">½ sendok teh sake atau dry white wine<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span style="font-family: 'Times New Roman', serif;">½ sendok teh kecap Jepang<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span style="font-family: 'Times New Roman', serif;">1 batang daun bawang, potong miring 2 cm</span></div>
<a name='more'></a><o:p></o:p><br />
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span style="font-family: 'Times New Roman', serif;">100 gram daun bayam<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span style="font-family: 'Times New Roman', serif;">400 gram mi telur basah<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span style="font-family: 'Times New Roman', serif;">4 buah jamur shitake kering, rendam sebentar<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span style="font-family: 'Times New Roman', serif;">4 butir telur<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span style="font-family: 'Times New Roman', serif;">Shichimi atau tujuh rempah-rempah untuk menghidangkan<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<b><span style="font-family: 'Times New Roman', serif;">BAHAN SUP :</span></b><span style="font-family: 'Times New Roman', serif;"><o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span style="font-family: 'Times New Roman', serif;">1200 ml kaldu dari rebusan kombu dan bonito<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span style="font-family: 'Times New Roman', serif;">2 sendok makan kecap Jepang<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span style="font-family: 'Times New Roman', serif;">1 sendok teh garam<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span style="font-family: 'Times New Roman', serif;">1 sendok teh mirin<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<b><span style="font-family: 'Times New Roman', serif;">CARA MEMASAK NEBAYAKI UDON :</span></b><span style="font-family: 'Times New Roman', serif;"><o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span style="font-family: 'Times New Roman', serif;">1. Rendam ayam dalam garam, sake, kecap Jepang,
sisihkan.<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span style="font-family: 'Times New Roman', serif;">2. Rebus bayam, rendam air dingin lalu peras airnya.<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span style="font-family: 'Times New Roman', serif;">3. Rebus bahan sup sampai mendidih,<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span style="font-family: 'Times New Roman', serif;">masukkan ayam dan daun bawang, buang lemaknya.<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span style="font-family: 'Times New Roman', serif;">4. Bagi mi dalam 4 mangkuk tahan papas. Masukkan kuah
sup, ayam,<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span style="font-family: 'Times New Roman', serif;">daun bawang, jamur lalu pecahkan sebutir telur di
atasnya.<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span style="font-family: 'Times New Roman', serif;">Tutup mangkuk lalu masak sampai mendidih.<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span style="font-family: 'Times New Roman', serif;">Lakukan hal ini untuk 3 mangkuk lainnya.<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span style="font-family: 'Times New Roman', serif;">5. Taburkan shichimi sebelum disajikan.<o:p></o:p></span></div>
<br />
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span style="font-family: 'Times New Roman', serif;">Untuk 4 porsi<span style="font-size: x-small;"><o:p></o:p></span></span></div>
</div>
Calvin Pebriantohttp://www.blogger.com/profile/11935917984247312880noreply@blogger.com0tag:blogger.com,1999:blog-2232139979258655026.post-57564202585590420402013-10-14T16:07:00.001+07:002013-10-14T16:07:18.242+07:00Resep Oshiruko<div dir="ltr" style="text-align: left;" trbidi="on">
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span style="font-family: 'Times New Roman', serif; font-size: 10pt;"> </span><a href="http://hobimasak.info/resep-oshiruko/" title=""OSHIRUKO" "><span style="color: blue; font-family: "Times New Roman","serif"; font-size: 10.0pt; mso-bidi-font-size: 13.5pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: IN; mso-no-proof: yes; text-decoration: none; text-underline: none;"><!--[if gte vml 1]><v:shapetype
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<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<br /></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<b><span style="font-family: 'Times New Roman', serif;">BAHAN KOSHI-AN :</span></b><span style="font-family: 'Times New Roman', serif;"><o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span style="font-family: 'Times New Roman', serif;">100 gram kacang merah kering<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span style="font-family: 'Times New Roman', serif;">1000 ml air<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span style="font-family: 'Times New Roman', serif;">200 gram gula pasir<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span style="font-family: 'Times New Roman', serif;">1/4 sendok teh garam</span></div>
<a name='more'></a><o:p></o:p><br />
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<b><span style="font-family: 'Times New Roman', serif;">BAHAN SHIRATAMA DANGO:</span></b><span style="font-family: 'Times New Roman', serif;"><o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span style="font-family: 'Times New Roman', serif;">60 gram tepung beras<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span style="font-family: 'Times New Roman', serif;">45 ml air<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<b><span style="font-family: 'Times New Roman', serif;">CARA MEMBUAT OSHIRUKO :</span></b><span style="font-family: 'Times New Roman', serif;"><o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span style="font-family: 'Times New Roman', serif;">1. Rebus kacang merah dalam panci bertekanan tinggi
sampai lunak.<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span style="font-family: 'Times New Roman', serif;">Angkat lalu saring di kain<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span style="font-family: 'Times New Roman', serif;">2. Rebus kembali air bekas rebusan sambil menambahkan
gula dan<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span style="font-family: 'Times New Roman', serif;">garam sampai kental.<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span style="font-family: 'Times New Roman', serif;">3. Sementara itu buat shiratama dango.<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span style="font-family: 'Times New Roman', serif;">Campurkan tepung beras dan air lalu buat<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span style="font-family: 'Times New Roman', serif;">6 bulatan. Rebus dalam air mendidih sampai terapung.<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span style="font-family: 'Times New Roman', serif;">4. Taruh koshi-an dalam mangkuk lalu masukkan bulatan
shiratama dango<o:p></o:p></span></div>
<br />
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span style="font-family: 'Times New Roman', serif;">Untuk 4 porsi<span style="font-size: x-small;"><o:p></o:p></span></span></div>
</div>
Calvin Pebriantohttp://www.blogger.com/profile/11935917984247312880noreply@blogger.com0tag:blogger.com,1999:blog-2232139979258655026.post-30080599958606893772013-10-14T16:05:00.005+07:002013-10-14T16:05:40.304+07:00Resep Chakin – Shibori (JEPANG)<div dir="ltr" style="text-align: left;" trbidi="on">
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span style="font-family: 'Times New Roman', serif; font-size: 10pt;"> </span><a href="http://hobimasak.info/resep-chakin-shibori/" title=""CHAKIN – SHIBORI (JEPANG)" "><span style="color: blue; font-family: "Times New Roman","serif"; font-size: 10.0pt; mso-bidi-font-size: 13.5pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: IN; mso-no-proof: yes; text-decoration: none; text-underline: none;"><!--[if gte vml 1]><v:shapetype id="_x0000_t75"
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<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<br /></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<b><span style="font-family: 'Times New Roman', serif;">BAHAN TEPUNG :</span></b><span style="font-family: 'Times New Roman', serif;"><o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span style="font-family: 'Times New Roman', serif;">75 gram tepung terigu<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span style="font-family: 'Times New Roman', serif;">1/2 sendok makan gula pasir<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span style="font-family: 'Times New Roman', serif;">110 ml air<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<b><span style="font-family: 'Times New Roman', serif;">BAHAN ISI :</span></b><span style="font-family: 'Times New Roman', serif;"><o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span style="font-family: 'Times New Roman', serif;">250 gram kentang tes, potong kotak, rendam air<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span style="font-family: 'Times New Roman', serif;">1/4 buah apel merah yang dikupas, potong kotak, rendam
air<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span style="font-family: 'Times New Roman', serif;">200 ml air</span></div>
<a name='more'></a><o:p></o:p><br />
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span style="font-family: 'Times New Roman', serif;">40 gram gula pasir<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span style="font-family: 'Times New Roman', serif;">1 sendok makan air jeruk lemon<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<b><span style="font-family: 'Times New Roman', serif;">CARA MEMBUAT CHAKIN – SHIBORI :</span></b><span style="font-family: 'Times New Roman', serif;"><o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span style="font-family: 'Times New Roman', serif;">1. Aduk bahan tepung lalu sisihkan.<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span style="font-family: 'Times New Roman', serif;">2. Ke dalam panci masukkan apel, air, dan kentang,<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span style="font-family: 'Times New Roman', serif;">rebus sampai lunak lalu tiriskan.<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span style="font-family: 'Times New Roman', serif;">3. Masukkan gula dan air lemon lalu aduk rata.<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span style="font-family: 'Times New Roman', serif;">Haluskan kentang dan apel. Bentuk adonan menjadi
persegi.<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span style="font-family: 'Times New Roman', serif;">4. Celupkan adonan ke dalam bahan tepung<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span style="font-family: 'Times New Roman', serif;">lalu masak di atas wajan anti lengket, bolak balik
agar matang.<o:p></o:p></span></div>
<span style="font-family: 'Times New Roman', serif; line-height: 115%;">Untuk 6 potong</span></div>
Calvin Pebriantohttp://www.blogger.com/profile/11935917984247312880noreply@blogger.com0tag:blogger.com,1999:blog-2232139979258655026.post-12343900854716438062013-10-14T16:04:00.002+07:002013-10-14T16:04:25.457+07:00Resep Ca Bayam JEPANG<div dir="ltr" style="text-align: left;" trbidi="on">
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span style="font-family: 'Times New Roman', serif; font-size: 10pt;"> </span><a href="http://hobimasak.info/resep-ca-bayam-jepang/" title=""CA BAYAM JEPANG" "><span style="color: blue; font-family: "Times New Roman","serif"; font-size: 10.0pt; mso-bidi-font-size: 13.5pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: IN; mso-no-proof: yes; text-decoration: none; text-underline: none;"><!--[if gte vml 1]><v:shapetype
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<v:stroke joinstyle="miter"/>
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<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<br /></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<b><span style="font-family: 'Times New Roman', serif;">BAHAN :</span></b><span style="font-family: 'Times New Roman', serif;"><o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span style="font-family: 'Times New Roman', serif;">500 g horenso (bayam jepang)<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span style="font-family: 'Times New Roman', serif;">1 sdm minyak goreng<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span style="font-family: 'Times New Roman', serif;">2 siung bawang putih, cincang halus<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span style="font-family: 'Times New Roman', serif;">1/2sdm jahe iris batang korek api<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span style="font-family: 'Times New Roman', serif;">1 cabai merah, potong tipis</span></div>
<a name='more'></a><o:p></o:p><br />
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span style="font-family: 'Times New Roman', serif;">1 sdm kecap asin encer<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span style="font-family: 'Times New Roman', serif;">1/4 sdt garam<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span style="font-family: 'Times New Roman', serif;">1/4 sdt merica bubuk<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<b><span style="font-family: 'Times New Roman', serif;">CARA MEMBUAT CA BAYAM JEPANG :</span></b><span style="font-family: 'Times New Roman', serif;"><o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span style="font-family: 'Times New Roman', serif;">• Buang akar horenso, cuci bersih lalu potong-potong
5-6 cm.<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span style="font-family: 'Times New Roman', serif;">• Panaskan minyak dalam wajan, tumis bawang putih dan
jahe dengan api kecil sampai keluar aromanya.<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span style="font-family: 'Times New Roman', serif;">• Tambahkan cabai merah, tumis 1 menit.<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span style="font-family: 'Times New Roman', serif;">• Masukkan horenso serta bumbui dengan kecap asin,
garam dan merica bubuk.<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span style="font-family: 'Times New Roman', serif;">Tak perlu menambahkan air karena horenso mengeluarkan
cairan. Angkat.<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<b><span style="font-family: 'Times New Roman', serif;">INFO :</span></b><span style="font-family: 'Times New Roman', serif;"><o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span style="font-family: 'Times New Roman', serif;">Tidak seperti bayam lokal, horenso atau bayam jepang
tetap bagus warna hijaunya dan renyah batangnya<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<b><span style="font-family: 'Times New Roman', serif;">Info nutrisi per porsi</span></b><span style="font-family: 'Times New Roman', serif;"><o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span style="font-family: 'Times New Roman', serif;">Energi: 71,3 kalori<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span style="font-family: 'Times New Roman', serif;">Lemak: 3,2 g<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span style="font-family: 'Times New Roman', serif;">Kolesterol: 0 mg<o:p></o:p></span></div>
<br />
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span style="font-family: 'Times New Roman', serif;">Serat: 2,7 g<span style="font-size: x-small;"><o:p></o:p></span></span></div>
</div>
Calvin Pebriantohttp://www.blogger.com/profile/11935917984247312880noreply@blogger.com0tag:blogger.com,1999:blog-2232139979258655026.post-16872903552466945102013-10-14T15:59:00.004+07:002013-10-14T15:59:57.499+07:00Resep Chicken Cheese Takoyaki<div dir="ltr" style="text-align: left;" trbidi="on">
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span style="font-family: 'Times New Roman', serif; font-size: 10pt;"> </span><a href="http://hobimasak.info/resep-chicken-cheese-takoyaki/" title=""CHICKEN CHEESE TAKOYAKI" "><span style="color: blue; font-family: "Times New Roman","serif"; font-size: 10.0pt; mso-bidi-font-size: 13.5pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: IN; mso-no-proof: yes; text-decoration: none; text-underline: none;"><!--[if gte vml 1]><v:shapetype id="_x0000_t75"
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<v:f eqn="if lineDrawn pixelLineWidth 0"/>
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<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<br /></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<b><span style="font-family: 'Times New Roman', serif;">BAHAN :</span></b><span style="font-family: 'Times New Roman', serif;"><o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span style="font-family: 'Times New Roman', serif;">• Adonan dasar takoyaki 1 resep<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span style="font-family: 'Times New Roman', serif;">• Fillet dada ayam 200 gram, iris tipis<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span style="font-family: 'Times New Roman', serif;">• Keju chedar 50 gram, potong 1/2 x1/2x 4 cm<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span style="font-family: 'Times New Roman', serif;">• Rice crispy 50 gram<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span style="font-family: 'Times New Roman', serif;">• Merica bubuk 1 sendok teh<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span style="font-family: 'Times New Roman', serif;">• Garam secukupnya<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span style="font-family: 'Times New Roman', serif;">• Margarin 1 sendok makan</span></div>
<a name='more'></a><o:p></o:p><br />
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<b><span style="font-family: 'Times New Roman', serif;">CARA MEMBUAT CHICKEN CHEESE TAKOYAKI :</span></b><span style="font-family: 'Times New Roman', serif;"><o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span style="font-family: 'Times New Roman', serif;">1. Bumbui irisan ayam dengan garam dan merica,
sisihkan.<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span style="font-family: 'Times New Roman', serif;">2. Letakkan potongan keju di atas ayam. Gulung dari
salah satu tepinya, rapatkan.<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span style="font-family: 'Times New Roman', serif;">3. Panggang ayam diatas wajan datar yang sudah diolesi
dengan margarin hingga<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span style="font-family: 'Times New Roman', serif;">kecokelatan. Potong bentuk dadu 1 cm<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span style="font-family: 'Times New Roman', serif;">4. Panaskan cetakan, tuang adonan dasar takoyaki
hingga penuh.<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span style="font-family: 'Times New Roman', serif;">Isi dengan rice crispy dan potongan ayam.<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span style="font-family: 'Times New Roman', serif;">5. Balik adonan setengah matang dengan bantuan tusuk
sate hingga membetuk bulat, panggang<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span style="font-family: 'Times New Roman', serif;">hingga berwarna kecokelatan. Angkat. Sajikan bersama
saus pendamping.<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span style="font-family: 'Times New Roman', serif;">>> UNTUK 15 BUAH<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<br /></div>
<br />
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<br /></div>
</div>
Calvin Pebriantohttp://www.blogger.com/profile/11935917984247312880noreply@blogger.com0tag:blogger.com,1999:blog-2232139979258655026.post-45838128391220907922013-10-14T15:58:00.000+07:002013-10-14T15:58:02.973+07:00Resep Niku No Miso Yaki ( JEPANG)<div dir="ltr" style="text-align: left;" trbidi="on">
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<a href="http://hobimasak.info/resep-niku-no-miso-yaki-jepang/" title=""NIKU NO MISO YAKI ( JEPANG)" "><span style="color: blue; font-family: "Times New Roman","serif"; font-size: 10.0pt; mso-bidi-font-size: 13.5pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: IN; mso-no-proof: yes; text-decoration: none; text-underline: none;"><!--[if gte vml 1]><v:shapetype id="_x0000_t75"
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<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span style="font-family: 'Times New Roman', serif; font-size: 10pt;"> </span><b><span style="font-family: 'Times New Roman', serif;">BAHAN :</span></b><span style="font-family: 'Times New Roman', serif;"><o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span style="font-family: 'Times New Roman', serif;">750 gram (3 potong ) daging steak<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span style="font-family: 'Times New Roman', serif;">3 sdm minyak sayur<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span style="font-family: 'Times New Roman', serif;">1 sdm wijen sangrai, untuk taburan<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<b><span style="font-family: 'Times New Roman', serif;">SAUS PERENDAM :</span></b><span style="font-family: 'Times New Roman', serif;"><o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span style="font-family: 'Times New Roman', serif;">4 sdm miso<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span style="font-family: 'Times New Roman', serif;">21/2 sdm shoyu<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span style="font-family: 'Times New Roman', serif;">2 sdm gula pasir</span></div>
<a name='more'></a><o:p></o:p><br />
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span style="font-family: 'Times New Roman', serif;">1 sdt jahe parut<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span style="font-family: 'Times New Roman', serif;">1 batang daun bawang, iris<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<b><span style="font-family: 'Times New Roman', serif;">CARA MEMBUAT NIKU NO MISO YAKI ( JEPANG) :</span></b><span style="font-family: 'Times New Roman', serif;"><o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span style="font-family: 'Times New Roman', serif;">1. Tusuk-tusuk daging dengan garpu. Lalu kerat-kerat
permukaan daging.<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span style="font-family: 'Times New Roman', serif;">2. Campur miso, shoyu, gula pasir, jahe dan daun
bawang, aduk rata.<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span style="font-family: 'Times New Roman', serif;">3. Lumuri daging dengan campuran miso, ratakan. Tutup
plastik dan simpan dalam lemari es<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span style="font-family: 'Times New Roman', serif;">selama 2 jam agar bumbu meresap.<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span style="font-family: 'Times New Roman', serif;">4. Panaskan minyak masukkan daging dan bumbu. Masak
dan aduk-aduk hingga daging matang. Angkat.<o:p></o:p></span></div>
<br />
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span style="font-family: 'Times New Roman', serif;">5. Sajikan hangat dengan taburan wijen sangrai.<span style="font-size: x-small;"><o:p></o:p></span></span></div>
</div>
Calvin Pebriantohttp://www.blogger.com/profile/11935917984247312880noreply@blogger.com0tag:blogger.com,1999:blog-2232139979258655026.post-29720569142841849052013-10-14T15:56:00.003+07:002013-10-14T15:56:29.020+07:00Resep Takoyaki ( Octopus Balls )<div dir="ltr" style="text-align: left;" trbidi="on">
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span style="font-family: 'Times New Roman', serif; font-size: 10pt;"> </span><a href="http://hobimasak.info/resep-takoyaki-octopus-balls/" title=""TAKOYAKI ( OCTOPUS BALLS )" "><span style="color: blue; font-family: "Times New Roman","serif"; font-size: 10.0pt; mso-bidi-font-size: 13.5pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: IN; mso-no-proof: yes; text-decoration: none; text-underline: none;"><!--[if gte vml 1]><v:shapetype id="_x0000_t75"
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<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<br /></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<b><span style="font-family: 'Times New Roman', serif;">BAHAN ISI:</span></b><span style="font-family: 'Times New Roman', serif;"><o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span style="font-family: 'Times New Roman', serif;">• Baby octopus/ bayi gurita 200 gram, rebus dan
cincang<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span style="font-family: 'Times New Roman', serif;">• Tenkasu/rice crispy secukupnya<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<b><span style="font-family: 'Times New Roman', serif;">BAHAN ADONAN DASAR TAKOYAKI :</span></b><span style="font-family: 'Times New Roman', serif;"><o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span style="font-family: 'Times New Roman', serif;">• Air 450 ml<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span style="font-family: 'Times New Roman', serif;">• Konbu 10 cm, potong selebar 2 cm<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span style="font-family: 'Times New Roman', serif;">• Katsuo-bushi 15 gram<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span style="font-family: 'Times New Roman', serif;">• Tepung terigu protein rendah 200 gram</span></div>
<a name='more'></a><o:p></o:p><br />
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span style="font-family: 'Times New Roman', serif;">• Putih telur 4 butir<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span style="font-family: 'Times New Roman', serif;">• Kuning telur 2 butir<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span style="font-family: 'Times New Roman', serif;">• Margarin 2 sendok makan<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<b><span style="font-family: 'Times New Roman', serif;">PENDAMPING TAKOYAKI :</span></b><span style="font-family: 'Times New Roman', serif;"><o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span style="font-family: 'Times New Roman', serif;">• Bulldog saus 50 ml<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span style="font-family: 'Times New Roman', serif;">• Saus inggris 25 ml <o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span style="font-family: 'Times New Roman', serif;">• Mayones 50 gram<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span style="font-family: 'Times New Roman', serif;">• Benishoga/acar jahe secukupnya<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<b><span style="font-family: 'Times New Roman', serif;">CARA MEMBUAT:</span></b><span style="font-family: 'Times New Roman', serif;"><o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<b><span style="font-family: 'Times New Roman', serif;">ADONAN DASAR TAKOYAKI:</span></b><span style="font-family: 'Times New Roman', serif;"><o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span style="font-family: 'Times New Roman', serif;">1. Masukkan konbu dalam panci, masak di atas api
kecil.<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span style="font-family: 'Times New Roman', serif;">Angkat beberapa saat sebelum air mendidih.<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span style="font-family: 'Times New Roman', serif;">2. Campur katsuo-bushi dalam air rebusan konbu sambil
diaduk selama 2 menit.<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span style="font-family: 'Times New Roman', serif;">Saring dan dinginkan<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span style="font-family: 'Times New Roman', serif;">3. Campur terigu, telur dan garam. Tuang air kaldu
aduk hingga rata. Sisihkan.<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<b><span style="font-family: 'Times New Roman', serif;">CARA MEMBUAT TAKOYAKI:</span></b><span style="font-family: 'Times New Roman', serif;"><o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span style="font-family: 'Times New Roman', serif;">1. Tuang adonan takoyaki pada cetakan yang sudah
diolesi dengan margarin hingga penuh.<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span style="font-family: 'Times New Roman', serif;">2. Taburi bagian atasnya dengan rice crispy dan
masukkan baby octopus (bayi gurita).<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span style="font-family: 'Times New Roman', serif;">Masak diatas api kecil.<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span style="font-family: 'Times New Roman', serif;">3. Bila sudah setengah matang balik adonan dengan
bantuan tusuk sate/tusuk besi.<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span style="font-family: 'Times New Roman', serif;">4. Masak hingga berwarna kecokelatan.<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span style="font-family: 'Times New Roman', serif;">Angkat dan sajikan bersama saus pendamping dan
berishoga.<o:p></o:p></span></div>
<br />
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span style="font-family: 'Times New Roman', serif;">>> UNTUK 15 BUAH<span style="font-size: x-small;"><o:p></o:p></span></span></div>
</div>
Calvin Pebriantohttp://www.blogger.com/profile/11935917984247312880noreply@blogger.com0tag:blogger.com,1999:blog-2232139979258655026.post-48088196095683275652013-10-14T15:54:00.003+07:002013-10-14T15:54:54.401+07:00Resep Miso Soup Kakap Merah<div dir="ltr" style="text-align: left;" trbidi="on">
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span style="font-family: 'Times New Roman', serif; font-size: 10pt;"> </span><a href="http://hobimasak.info/resep-miso-soup-kakap-merah/" title=""MISO SOUP KAKAP MERAH" "><span style="color: blue; font-family: "Times New Roman","serif"; font-size: 10.0pt; mso-bidi-font-size: 13.5pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: IN; mso-no-proof: yes; text-decoration: none; text-underline: none;"><!--[if gte vml 1]><v:shapetype id="_x0000_t75"
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<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span style="font-family: 'Times New Roman', serif;"> </span><b><span style="font-family: 'Times New Roman', serif;">BAHAN :</span></b><span style="font-family: 'Times New Roman', serif;"><o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span style="font-family: 'Times New Roman', serif;">1000 mL kaldu dashi<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span style="font-family: 'Times New Roman', serif;">2 lembar kombu<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span style="font-family: 'Times New Roman', serif;">50 g miso<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span style="font-family: 'Times New Roman', serif;">300 g kakap merah, potong 2 x 5 cm<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span style="font-family: 'Times New Roman', serif;">4 pax tofu/tahu Jepang</span></div>
<a name='more'></a><o:p></o:p><br />
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span style="font-family: 'Times New Roman', serif;">2 batang daun bawang<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span style="font-family: 'Times New Roman', serif;">60 g jamur shitake kering<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<b><span style="font-family: 'Times New Roman', serif;">CARA MEMBUAT MISO SOUP KAKAP MERAH :</span></b><span style="font-family: 'Times New Roman', serif;"><o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span style="font-family: 'Times New Roman', serif;">1. Rebus jamur dengan air panas, potong daun bawang
dan siapkan semua bahan dengan rapi dan bersih.<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span style="font-family: 'Times New Roman', serif;">2. Panaskan dashi sampai mendidih, lalu masukan kombu,
rebus dengan api kecil selama 15 menit.<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span style="font-family: 'Times New Roman', serif;">Angkat dan saring kaldunya.<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span style="font-family: 'Times New Roman', serif;">3.Tambahkan miso ke dalam kaldu dan panaskan kembali.<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span style="font-family: 'Times New Roman', serif;">Masukan fillet ikan, tofu/tahu Jepang dan jamur
shitake, masak sampai ikan, tahu, dan jamur bertekstur lembut.<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span style="font-family: 'Times New Roman', serif;">Sesaat sebelum diangkat, tambahkan daun bawang.<o:p></o:p></span></div>
<span style="font-family: 'Times New Roman', serif; line-height: 115%;">4. Hidangkan selagi panas.</span></div>
Calvin Pebriantohttp://www.blogger.com/profile/11935917984247312880noreply@blogger.com0tag:blogger.com,1999:blog-2232139979258655026.post-32574790352303737112013-10-14T15:48:00.003+07:002013-10-14T15:48:39.209+07:00Resep Cawan Musi<div dir="ltr" style="text-align: left;" trbidi="on">
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<a href="http://hobimasak.info/resep-cawan-musi/" title=""CAWAN MUSI" "><span style="color: blue; font-family: "Times New Roman","serif"; font-size: 10.0pt; mso-bidi-font-size: 13.5pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: IN; mso-no-proof: yes; text-decoration: none; text-underline: none;"><!--[if gte vml 1]><v:shapetype
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<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<br /></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span style="font-family: 'Times New Roman', serif; font-size: 10pt;"> </span><b><span style="font-family: 'Times New Roman', serif;">BAHAN :</span></b><span style="font-family: 'Times New Roman', serif;"><o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span style="font-family: 'Times New Roman', serif;">3 butir telur<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span style="font-family: 'Times New Roman', serif;">3 sdt garam<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span style="font-family: 'Times New Roman', serif;">1/4 sdt gula<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span style="font-family: 'Times New Roman', serif;">1 sdm kecap kikkoman<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span style="font-family: 'Times New Roman', serif;">Bumbu kaldu ayam secukupnya</span></div>
<a name='more'></a><o:p></o:p><br />
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span style="font-family: 'Times New Roman', serif;">200 g daging ayam<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span style="font-family: 'Times New Roman', serif;">10 ekor udang bago<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span style="font-family: 'Times New Roman', serif;">2 buah jamur shitake, potong dua<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span style="font-family: 'Times New Roman', serif;">1 ons kedelai<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<b><span style="font-family: 'Times New Roman', serif;">CARA MEMBUAT CAWAN MUSI :</span></b><span style="font-family: 'Times New Roman', serif;"><o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span style="font-family: 'Times New Roman', serif;">1. Kocok telur, kemudian campurkan bersama dengan
garam, gula, kecap kikkoman dan kaldu ayam.<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span style="font-family: 'Times New Roman', serif;">Aduk hingga rata. Rebus daging ayam kemudian potong
kecil.<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span style="font-family: 'Times New Roman', serif;">2. Letakkan daging ayam, udang, jamur shitake, dan
kedelai ke dalam mangkuk. Seluruh bahan dapat dibagi 5 porsi.<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span style="font-family: 'Times New Roman', serif;">3. Tutupi bahan tersebut dengan campuran telur yang
sudah disiapkan.<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span style="font-family: 'Times New Roman', serif;">4. Kukus dengan panci yang telah dipanaskan.<o:p></o:p></span></div>
<br />
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span style="font-family: 'Times New Roman', serif;">5. Kukus hingga matang dan warna telur berubah menjadi
mengkilat. Lalu, sajikan dengan mangkuk.<span style="font-size: x-small;"><o:p></o:p></span></span></div>
</div>
Calvin Pebriantohttp://www.blogger.com/profile/11935917984247312880noreply@blogger.com0tag:blogger.com,1999:blog-2232139979258655026.post-90253931666575879292013-10-14T15:46:00.002+07:002013-10-14T15:46:18.551+07:00Resep Soup Tofu<div dir="ltr" style="text-align: left;" trbidi="on">
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span style="font-family: 'Times New Roman', serif; font-size: 10pt;"> </span><a href="http://hobimasak.info/resep-soup-tofu/" title=""SOUP TOFU" "><span style="color: blue; font-family: "Times New Roman","serif"; font-size: 10.0pt; mso-bidi-font-size: 13.5pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: IN; mso-no-proof: yes; text-decoration: none; text-underline: none;"><!--[if gte vml 1]><v:shapetype
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<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span style="font-family: 'Times New Roman', serif;"> </span><b><span style="font-family: 'Times New Roman', serif;">BAHAN :</span></b><span style="font-family: 'Times New Roman', serif;"><o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span style="font-family: 'Times New Roman', serif;">1200 g tahu Jepang dipotong kecil—kecil<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span style="font-family: 'Times New Roman', serif;">3 sdm minyak goreng<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span style="font-family: 'Times New Roman', serif;">1 liter kaldu dashi<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span style="font-family: 'Times New Roman', serif;">150 g miso<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span style="font-family: 'Times New Roman', serif;">200 g bayam</span></div>
<a name='more'></a><o:p></o:p><br />
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<b><span style="font-family: 'Times New Roman', serif;">CARA MEMBUAT SOUP TOFU :</span></b><span style="font-family: 'Times New Roman', serif;"><o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span style="font-family: 'Times New Roman', serif;">1. Bungkus tofu (tahu Jepang) dengan kain bersih.<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span style="font-family: 'Times New Roman', serif;">2. Tekan airnya keluar, lalu potong kecil-kecil.<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span style="font-family: 'Times New Roman', serif;">3. Panaskan minyak dalam wajan.<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span style="font-family: 'Times New Roman', serif;">4. Tumis tofu, tiriskan. Rebus kaldu dan masukkan
tofu.<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span style="font-family: 'Times New Roman', serif;">5. Cairkan miso dengan sedikit kaldu, kemudian
masukkan ke dalam kaldu.<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span style="font-family: 'Times New Roman', serif;">6. Tambahkan bayam yang telah dipotong dan masak
hingga kaldu mendidih.<o:p></o:p></span></div>
<span style="font-family: 'Times New Roman', serif; line-height: 115%;">7. Sop tofu siap disajikan.</span></div>
Calvin Pebriantohttp://www.blogger.com/profile/11935917984247312880noreply@blogger.com0tag:blogger.com,1999:blog-2232139979258655026.post-25680133458849631232013-10-14T15:45:00.000+07:002013-10-14T15:45:01.821+07:00Resep Sup Kerang Tahu<div dir="ltr" style="text-align: left;" trbidi="on">
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<a href="http://hobimasak.info/resep-sup-kerang-tahu/" title=""SUP KERANG TAHU" "><span style="color: blue; font-family: "Times New Roman","serif"; font-size: 10.0pt; mso-bidi-font-size: 13.5pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: IN; mso-no-proof: yes; text-decoration: none; text-underline: none;"><!--[if gte vml 1]><v:shapetype id="_x0000_t75"
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<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span style="font-family: 'Times New Roman', serif;"> </span><b><span style="font-family: 'Times New Roman', serif;">BAHAN :</span></b><span style="font-family: 'Times New Roman', serif;"><o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span style="font-family: 'Times New Roman', serif;">2 sdm minyak goreng<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span style="font-family: 'Times New Roman', serif;">4 siung bawang putih, cincang<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span style="font-family: 'Times New Roman', serif;">2 sdm cabai giling<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span style="font-family: 'Times New Roman', serif;">10 buah cabai rawit utuh<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span style="font-family: 'Times New Roman', serif;">3 batang serai, memarkan<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span style="font-family: 'Times New Roman', serif;">1 liter air</span></div>
<a name='more'></a><o:p></o:p><br />
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span style="font-family: 'Times New Roman', serif;">700 g kerang tahu, cuci bersih<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span style="font-family: 'Times New Roman', serif;">4 sdm kecap ikan<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span style="font-family: 'Times New Roman', serif;">2 batang daun bawang, potong-potong<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span style="font-family: 'Times New Roman', serif;">2 batang daun ketumbar<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span style="font-family: 'Times New Roman', serif;">Garam, merica bubuk secukupnya<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span style="font-family: 'Times New Roman', serif;">4 sdm air jeruk nipis<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<b><span style="font-family: 'Times New Roman', serif;">CARA MEMBUAT SUP KERANG TAHU :</span></b><span style="font-family: 'Times New Roman', serif;"><o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span style="font-family: 'Times New Roman', serif;">I . Panaskan minyak goreng lalu tumis bawang putih dan
cabai giling hingga berbau harum.<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span style="font-family: 'Times New Roman', serif;">2. Lalu masukkan cabai rawit dan serai yang telah di
memarkan, aduk-aduk hingga rata.<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span style="font-family: 'Times New Roman', serif;">Kemudian, tuangkan air, masak hingga mendidih.<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span style="font-family: 'Times New Roman', serif;">3. Tambahkan kerang dan tahu, masak hingga cangkangnya
terbuka.<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span style="font-family: 'Times New Roman', serif;">Beri kecap ikan, daun bawang, daun ketumbar, garam dan
merica. Masak hingga matang.<o:p></o:p></span></div>
<span style="font-family: 'Times New Roman', serif; line-height: 115%;">4. Sesaat sebelum di angkat, masukkan air jeruk nipis. Aduk rata,
angkat, sajikan.</span></div>
Calvin Pebriantohttp://www.blogger.com/profile/11935917984247312880noreply@blogger.com0